Influence of Seminal Plasma and Maturity of Bovine Spermatozoa upon Their Freezability
نویسندگان
چکیده
منابع مشابه
Phospholipids of bovine spermatozoa and seminal plasma.
Spermatozoal and seminal plasma lipids of fourteen individual bulls were separated by column chromatography into neutral lipid and several phospholipid fractions. Elution progress was monitored by thin-layer chromatography. Each phospholipid constituent was determined by phosphorus analysis. Total lipid, cholesterol and plasmalogen contents were determined. The fatty acids and aldehydes of the ...
متن کاملBiochemical analysis of bovine (BosIndicus) seminal plasma
The aim of this study was to investigate the comparison between some seminal plasma parameters and age of the bull. Concentrations of various biochemical parameters like fructose, glucose, total proteins, albumin and inorganic ions including Na, K and Cl ions of seminal plasma of breeding Sahiwal bulls of different ageswere assessed. Methods: 40Sahiwal bullsdivided into 4 age groups.Semen (2ml ...
متن کاملBiochemical analysis of bovine (BosIndicus) seminal plasma
The aim of this study was to investigate the comparison between some seminal plasma parameters and age of the bull. Concentrations of various biochemical parameters like fructose, glucose, total proteins, albumin and inorganic ions including Na, K and Cl ions of seminal plasma of breeding Sahiwal bulls of different ageswere assessed. Methods: 40Sahiwal bullsdivided into 4 age groups.Semen (2ml ...
متن کاملImpact of Seminal Chemical Elements on the Oxidative Balance in Bovine Seminal Plasma and Spermatozoa.
Mutual relationships between selected chemical elements (Na, K, Fe, Cu, Mg, and Zn), basic motility characteristics (motility and progressive motility), and markers of the oxidative balance (superoxide dismutase, catalase, glutathione, albumin, and malondialdehyde) were investigated in bovine seminal plasma and spermatozoa. Computer assisted sperm analysis was used to assess the motility parame...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1958
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(58)90871-3